Holy Smoke
Holy Smoke
After combining the Afghan Haze to the AC male, we found some wonderful old school plants that need lower EC levels to reach their potential. Peripheral or indirect light seems to be a preferred growing light regime. However the finished fruits of this spicy pine earth flavoured flower are special and really reminiscent of the 70s Thai/ Southern India/ Mexican blend of long leaf strains. This Holy Smoke strain has plants that will flower between 11 to 13 weeks; any going longer we disregarded due to them not being practical for indoor plantations. To get this strain to work we usually germinated the seed at 18/6 for 2 weeks and then directly into flowering where you still are reaching 1.2 to 1.4 meter finished flowering plant. Expected yield will be between 600 to 800 grams per m2. Curing this flower for at least 6 weeks to 3 months will change everything about the flavor and increase this most satisfying effect. This strain can feed a little higher than its sister Hazes so do not be shy and use some N in its early stages of development.
Heritage: | Afghan Haze C x Haze AC |
Category: | Exclusive limited editions - New blends of old school genetics |
Family of breed: | The building blocks of breeding Afghan and Haze |
Breeder: | Shantibaba |
Preferred medium: | all mediums but intended for outdoor, directly into the earth. |
Expected yield: | 500 -750 grams per m2 |
Flowering period: | Flowering period will be between 12 and 14 weeks...some may go longer. |
Recommendations: | Fragrance and stature will be on display with this strain. |
Special Notes: | Two of the integral building blocks of breeding Afghan and Haze will make for a long self supporting fragrant beauty...even the male will be of interest to those who wish to use tried and tested pedigree genetics. Probably worth to do the selection to plants that go between 11 and 13 weeks as these will be with all the desirable traits as well as an impressive terpene profiles. |
Lab analysis (%): | THC 20-25%, CBD 1%...traces of all other cannabinoids |